Katherine Megrue-Smith’s love of Martha’s Vineyard saved a historic home. Located atop Menaca Hill on Chappaquiddick, the ...

The holidays are quickly approaching, which means it’s never too early to stock up on gifts. Looking for something local?

I’s hard not to feel hungry after spending time with Joan Nathan, whose name has been synonymous with Jewish cuisine since her first cookbook was published in 1975. Nearly a half-century later, Nathan ...

Homesteader, gardener, and longtime Vineyard Gazette columnist Lynne Irons isn’t afraid to make her opinions known on ...

This baked pasta serves four to six and is truly comforting from early fall to late winter. Serve it with a salad of arugula, ...

One has a modern coastal style, the other a knack for mixing old and new. Together, Vicki Meany and Chari Polley are founders ...

The resident artist and manager of Martha’s Vineyard Glassworks respects the unforgiving nature of his medium.

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

The two immaculately decorated downtown-Edgartown houses on page 46 have also had multiple chapters and stewards. The latest ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...