A form of grain-based vinegar, malt vinegar is produced by fermenting malted barley. The maltose produced when barley is fermented into alcohol (beer) by allowing it to sprout is brewed into ale and ...

Rice is a staple food in many parts of the world, and it comes in many different varieties. Two of the most popular rice varieties are orzo and arborio. Orzo is a rice-shaped pasta that is often used ...

Legumes are a staple in many diets, particularly for those looking for plant-based protein sources. Among the most popular legumes are split peas and lentils, which are both widely available, ...

Sweet potatoes are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. They come in many different varieties, but two of the most popular are the Garnet and Jewel sweet ...

Cotton candy is a delicious, sweet treat that many of us associate with carnivals and fairs. But what if you could make your own cotton candy at home, without a cotton candy machine? That’s right – ...

If you’re someone who enjoys cooking, you know that having the right tools can make all the difference in the outcome of your dishes. When it comes to roasting meats or vegetables, a roasting rack is ...

The best canned ham is rich and flavorful, with the right amount of salt and smoke. It’s also easy to slice, so you can serve it in sandwiches or on toast. Ham is a staple of American cuisine, but it ...

Onions are a staple ingredient in many dishes, from stews to stir-fries to soups. But when it comes to preparing onions, there are two main techniques: chopping and dicing. Both methods involve ...

Hoisin Sauce is a condiment that can be found in Asian grocery stores and traditional supermarket chains. It’s made from several different ingredients, such as soybean, garlic, vinegar and sugar.

Rice is a staple food in many cultures around the world. There are many different types of rice, but the two most commonly consumed varieties are black rice and brown rice. While both are whole grain ...

When it comes to choosing a healthy and sustainable fish, haddock and tilapia are two common options. Both are white fish that can be found in many grocery stores and restaurants, but there are ...