The main bioactive components of agarwood, derived from Aquilaria sinensis, include sesquiterpenes, 2-(2-phenethyl) chromone derivatives, aromatic compounds, and fatty acids, which typically exert ...
Essentially, its smell and taste come from two chemicals: syringol and guaiacol, respectively. They don't stick around long, though, and when they evaporate, so do some of the best aspects of ...
Our aim is to find two binders with a robust affinity for smoke-tainted contaminants, such as cresol and syringol, that act as the biosensor's receptor. The wine industry, an integral component of ...
Ardbeg Grooves was released in celebration of Ardbeg Day 2018, and as ever, the Islay-based distillers have created a most intriguing expression. Part of the whisky that makes up Grooves was matured ...