An overwhelming nine out of ten EU citizens demand an end to the use of individual cages and the Strategic Dialogue on the Future of EU Agriculture reflects a wide-spread consensus across the agrifood ...

Submit your email address to allow Compassion in World Farming to send you urgent campaign actions and news (you can unsubscribe at any time). It makes sense to choose local meat and dairy. It may ...

In this article, Peter Stevenson, Chief Policy Advisor, Compassion in World Farming, considers whether the WTO rules still constitute as strong an obstacle to animal welfare measures as is often ...

Our short film highlights the key moments from our three-year journey behind the closed doors of the factory farm industry. For decades, our farm animals have been disappearing from our fields as our ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

Yesterday (3rd November), we joined an estimated 15,000 activists – dressed in blue – in central London to March for Clean Water. Together we called on the new Government to clean up Britain’s ...

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

It’s not just farm animals that suffer from factory farming – our health is also put at risk. The provenance of our meat and dairy products can affect their quality and nutritional values. And with ...

Fish are complex animals who are able to feel pain, fear and stress. Find out how fish are farmed for food.

Detailed study of scientific evidence given in the EUs report on veal calves (1995) that led to legislative reform and ban (1997) on veal crates in the EU from 2007. Cows are reared for beef, veal and ...