These Chocolate Covered Apples are the perfect festive treat or fall snack. Crisp, juicy apples dipped in chocolate and ...

Its melt-in-your-mouth quality ... compromising on taste or presentation. Ghirardelli Premium Coating Wafers offer a viable alternative to traditional chocolate for dessert creations.

Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it will still taste okay after this time, but will not melt as well if kept any longer). White ...

Best for kids: Ghirardelli ... of the best chocolate bars was the Cookies & Cream bar, which draws on a crowd-favorite flavor but uses an elegant blend of dark and white chocolate to control ...

This year, New York City is celebrating Halloween across two weekends. So, as you gear up for Halloweekend number two — and ...

Named after the famous purveyor of chocolate, Ghirardelli Square sits on the site of the company’s original factory. Framed by stately brick buildings, the square draws lots of tourists ...

Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crème fraîche until smooth. Fold the chocolate mixture into the cream cheese mixture. Grease a 25cm ...

Generally speaking, the higher the percentage of cocoa solids, the higher the melting point. White chocolate has the lowest melting point because it does not contain cocoa solids. Milk chocolate ...