In my quest to find the best coconut cream, I tested and reviewed 19 different cans of both coconut milk and coconut cream. The differences were remarkable, ranging from super runny to rock solid ...
If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).
Canned is generally used for cooking; refrigerated varieties are generally used for sipping; thicker coconut cream is generally used for desserts, cocktails and dipping sauces; and water is used ...
To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...