With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

A roasted chicken is a classic dinner but getting juicy, fully cooked meat without burning the skin can be tricky. Knowing ...

From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

The behind-the-scenes look at Costco's most popular bird reveals just how popular it is and why it's become so iconic.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations. By Sam Sifton Craig Claiborne and Pierre Franey’s smothered chicken ...

Her son Tom Parker Bowles spoke to Vanity Fair about his new book, Cooking and the Crown, which reveals his royal mom’s ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Camilla Parker Bowles' son, Tom, shared secrets of his mother's quirky cooking habits and the one dish she prepares that he ...

Inspired by my mom's best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...