With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

A roasted chicken is a classic dinner but getting juicy, fully cooked meat without burning the skin can be tricky. Knowing ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

The behind-the-scenes look at Costco's most popular bird reveals just how popular it is and why it's become so iconic.

A pizza oven is like any other oven, right? Not exactly. But with a certain technique you can roast a beautiful, ...

Her son Tom Parker Bowles spoke to Vanity Fair about his new book, Cooking and the Crown, which reveals his royal mom’s ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations. By Sam Sifton Craig Claiborne and Pierre Franey’s smothered chicken ...

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...