Country fried steak is similar to chicken fried steak, except it is served with a brown gravy instead of white. To make a brown gravy, replace the 2 cups of whole or reduced-fat milk with 2 cups ...

Silky smooth with a delicate bite of pepper, Southern White Pepper Gravy goes on biscuits, grits, fried chicken, you name it!

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Nothing beats the gravy, biscuits, chicken, and sides the South is known for. These dishes at Cracker Barrel will make any ...

From the moment you pass through the gates at the entrance to the city-owned Patty Jewett Golf Course, it’s clear this is not ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

One of America’s most iconic and beloved steakhouses since 1938, Lawry’s is renowned for its signature prime rib surrounded ...

National Texas Chicken Fried Steak Day is really a thing and these are my pics for the best, locally owned, places to try ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

Start with Vietnamese eggrolls in pork and beef that he hand rolls with his family, or Korean fried wings. Chef Axel ...

To paraphrase Benjamin Franklin, three things in life are certain: death, taxes and bringing home a huge bag of apples on ...

with cream gravy, the “Texican” with chili and cheese, with white queso and pico or with a pepper-jack cheese poblano. One of Fort Worth’s best high-end chicken-fried steaks is served at ...