Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of ... Reserve b oth the beans and the broth (or pot liquor). Substitute where the recipe calls for canned beans.
Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge. Diced carrots and potatoes work well or swap the greens for green beans that have been cut ...
beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours ...
Grab a leek, then whip this soup up with a few basics from your pantry ... Add potatoes, chicken stock, beans and thyme. Bring to a simmer for 20 minutes until the potatoes are soft.
Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...
Bean soups are a simple ... and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features recipes for everything from rustic white bean to Mexican black bean ...