Who says you can't have your cake and eat it, too, when you're a vegan? Whether you're excluding all animal products or you're someone who is allergic to dairy or eggs, vegan chocolate cakes give you ...

The initial idea came from an obscure recipe found on an American vegan website. This recipe is so easy, and has become such a favourite, that I now bake it for people without allergies.

Grease a deep 20cm/8in round springform cake tin and line the base ... Most bourbon biscuits sold in supermarkets are vegan, but check the label. Most dark chocolate that contains over 60% cocoa ...

You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and juice in a bowl, cover and leave to soak overnight. The next day, line the base and sides of a ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is particularly popular as it can be made in gluten-free form or made ...

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into ... In a separate bowl, mix the sugar, 375mI of ...

Take advantage of one of the most popular fall crops with these delicious highly rated pumpkin recipes like stuffed pumpkins ...