The initial idea came from an obscure recipe found on an American vegan website. This recipe is so easy, and has become such a favourite, that I now bake it for people without allergies.
Beat well until the ingredients are thoroughly combined and the mixture is smooth. Quickly spoon the cake mix into the prepared tin, spread level with the back of a spoon and bake on the middle ...
The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and juice in a bowl, cover and leave to soak overnight. The next day, line the base and sides of a ...
Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into ... In a separate bowl, mix the sugar, 375mI of ...
A paradise for dessert lovers, here is a moist and squidgy chocolate cake recipe with a coffee kick! This moist chocolate cake is the coming together of cocoa and coffee resulting in a gooey, deep ...
Mix with a fork until combined properly. 4. Then put your mug in the middle of the microwave oven and cook for 1-2 minutes. 5. Cooking may vary in different microwaves. 6. Your fluffy, decadent ...