You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

Vanilla cake topped with ... As it bakes, the cake batter transforms into three distinct layers: a rich and luxurious crust, a creamy custard center and a delicate angel food cake topping.

Spoon the cake batter into the pudding basin ... Serve with extra golden syrup and vanilla custard, if using.

Line the base of a deep 20cm/9in square cake tin with non-stick paper and ... cornflour (or arrowroot or cocoa) and vanilla. Beat well until smooth, then whisk in the eggs followed by the milk ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Finally, in lieu of whipped cream or frosting, this cake is drizzled with decadent vanilla custard sauce known as crème anglaise. Can you make Irish apple cake ahead of time? This cake will last ...

A very simple vanilla cake that is egg less and uses condensed milk. A recipe that can be enjoyed by vegetarians and those who do not like the taste of eggs in their cakes- it's is a wonderful recipe.

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

This is why you will love making your next cake -- be it a chocolate layer cake or a classic vanilla cake ... a creamy and delicious filling. Fruit curds can be made with just about any fruit you love ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...

This unusual custard pie blends Mexican sensibilities ... where he sources dried culinary lavender. The lavender flan filling is paired with an unusual crust, a Mexican version of the French ...