Say cheers to spooky season with some festive candy corn jello shots! These little treats can be made with or without alcohol and are perfect for Halloween parties. Make a few or a lot and share ...

It’s impossible for us to resist retro recipes from the ’60s. You can’t go wrong with homemade meatloaf, beef Wellington or ...

These creepy crawly brownies are covered in cookie crumb "dirt" and raspberry gelatin "worms" - a delightfully disgusting ...

Dessert puts a seasonal spin on traditional Italian panna cotta, drawing inspiration from the tri-color look of candy corn.

Sprinkle gelatine on 1/4 cup of the milk (at room temperature) and keep aside. 2. Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil. 3. When it boils, add ...

Stir hot water and unflavored gelatin together in a bowl until gelatin is dissolved. Stir in condensed milk and rum. Pour ...

Halloween is here and to help out the grownups while the kiddos are trick or treating, we've got our 2024 cocktail roundup ...

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

Here's how to make Marshmallow Ghost Brownies, an epic Halloween dessert. Look no further because we've got the best recipe right here!