I mostly use fresh yeast when baking sweet loaves and Germanic breads ... If you have any grocers that cater to Central or Eastern European cultures, they typically carry fresh yeast. You may know ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Baking a loaf of bread ... from pastries and breads to pizza dough. Every type of yeast, including instant and fresh yeast, is different but can be substituted when needed. Just remember that ...

But there’s one type of bread you don’t need shop-bought ... in a starter metabolises sugars more slowly than instant baking yeast used in mass produced bread, sourdoughs are typically left ...