Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

If you’re looking for a delicious, flavorful and hearty soup look no further. This creamy parmesan Italian sausage soup has a delicious creamy broth, tasty sausage, sundried tomatoes and hearty kale.

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high ... Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted.

Soft and tender cannellini beans thicken the soup and give it its central nutty sweetness, while the Tuscan kale’s slight bitterness plays well with the richness of the cream. The garlic confit ...

Bake at 400 degrees F for 30 minutes, then remove the foil, top with a generous portion of grated Parmesan cheese, and bake ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

First, heat the olive oil in a large pot over medium heat. Add the chopped leeks, carrots, and fennel. Then, season with a ...

To help you out, here's a quick and dirty rundown on the key differences between three very different kale varieties: curly, Tuscan, and Russian red. Read more: The Many, Many Ingredients That Are ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

They are filled, year-round, with edible vegetation. Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Phil has the perfect example of Tuscan cooking, with his Tuscan Bread Soup. Full of warming flavours and delicious bread morsels, it’s just what we need in this dreary weather. Plus Phil's got a ...