If you’re looking for a delicious, flavorful and hearty soup look no further. This creamy parmesan Italian sausage soup has a delicious creamy broth, tasty sausage, sundried tomatoes and hearty kale.
Heat a large Dutch oven or heavy-bottomed soup pot over medium-high ... Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted.
Soft and tender cannellini beans thicken the soup and give it its central nutty sweetness, while the Tuscan kale’s slight bitterness plays well with the richness of the cream. The garlic confit ...
To help you out, here's a quick and dirty rundown on the key differences between three very different kale varieties: curly, Tuscan, and Russian red. Read more: The Many, Many Ingredients That Are ...
They are filled, year-round, with edible vegetation. Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday ...
Phil has the perfect example of Tuscan cooking, with his Tuscan Bread Soup. Full of warming flavours and delicious bread morsels, it’s just what we need in this dreary weather. Plus Phil's got a ...