This recipe is my spin — and ... There’s a lot to love about my spin on Texas chili. I also add a few tablespoons of tomato paste (which isn’t traditional) for an extra layer of umami ...
Beans or no beans? Made with beef, chicken or other meat? With toppings such as cheese and corn chips or unadorned? Chili is prepared in lots of varieties, and opinions on what constitutes the best ...
With the holidays fast approaching, chances are you’re going to have a few extra people in the house — kids home from college, grandchildren or perhaps a sibling or two. That calls for ...
Neither Frito pie nor chili mac are dishes that need improving—but why not at least try? Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work.