But despite seasoning being a fairly important step to a juicy, flavorful roast, a more important rule is to pay attention to the meat's temperature — it could truly make or break the meal! Read more: ...
A standing rib roast or prime rib is a holiday dinner classic ... For doneness accuracy, you need to check the internal temperature of the roast. The instant-read thermometers, which are an ...
Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...
Roast the meat in the oven for 20 minutes then reduce the temperature to 160C/325F/Gas 3 and baste the meat with the dripping. Pour the remaining horseradish glaze over the potatoes and place them ...