suggestions and troubleshooting information you need to make this recipe turn out each time. Before making it, it is important to read through it all and follow directions precisely if you want your ...

This strawberry rhubarb jam recipe can be canned or frozen! This means you can preserve it in two different ... When I lived in Idaho and Utah (high altitude desert environment) I had great success ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back ...

As I browsed through recipes for ideas, I came across this one. The results were amazing.....most jam recipes take a while to prepare. This recipe takes me 15 minutes to prepare and on top of ...

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Starting from scratch is fun when you have the time. But if you're in a rush, a no-bake cheesecake hits the spot, especially ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

An easy yet impressive recipe with ample room to throw in your own creativity with shapes ... Use small plastic glasses as that makes it easy to consume by just squeezing the shot out of the glass. 5.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...