There's something undeniably satisfying about biting into a perfectly roasted stuffed bell pepper. The combination of tender, ...

Stuffing bell peppers with ground beef and shredded cheese is a surefire way to get fussy eaters to eat their veggies.

Adapted from: (you can use whatever brand you prefer.) Ingredients for overall dish: Mexican Rice: Ingredients for rice: ...

Depending on the diner, it can be thick like beef ... eating stuffed peppers with ketchup. Of course, you can use paprika peppers for this dish. Red paprika have more vitamin C than bell peppers.

Stir in the cooked rice, salmon, lemon juice, Italian herbs, and mayonnaise. Preheat the oven to 400 F. Place the halved ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

In a medium soup pot, heat the Tuscan Herb Extra Virgin Olive Oil over medium heat. Add diced onions and bell peppers and ...

For allergens, see ingredients in bold. Take the 4 small red bell peppers and use a table knife cut the very top off each pepper by rolling the pepper on its side, then pull off like a lid.

Heat the oven to 400 degrees. Cut the peppers in half lengthwise and carefully remove the core, seeds and ribs using a paring knife. Arrange the peppers, cut sides up, in a 9-by-13-inch pan or ...

These hearty stuffed banana peppers are so scrumptious, you'll be making them weekly! Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with ...