Once frozen, however, you'll have a whole loaf pan's worth of sorbet, and how you serve it is up to you. Scoop some into a cone, enjoy a bowlful with a sprinkling of fresh strawberries on top, or dig ...

Sieve over remaining flour, add 1 tbsp hot water and fold gently to combine. Spoon sponge equally over the rhubarb, then bake until golden and cake springs back when lightly pressed (15-20 minutes).

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...

The Flour and Stone owner’s lush new cookbook has the wonders of nature woven into every page. Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For ...

Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake? That’s much more doable. While the bakers on “The Great British Bake-Off” may ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and I still can't get enough of it." But even The Pioneer Woman would agree that you can elevate ...

This apple and cinnamon loaf cake combines two of the most timely flavours into a delicious cake that's equal parts crumbly and moist. Baking enthusiast Jenefer Hmo shared the recipe on a Facebook ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

Autumn is the perfect time for indulging in seasonal delights, and what better way to do so than with a scrumptious apple and cinnamon loaf cake? This treat perfectly marries two of autumn's ...