rhubarb crisp and even rhubarb pickles. And I love to make rhubarb simple syrup for cocktails and mocktails. But my favorite way to use rhubarb is this strawberry rhubarb muffin recipe.

Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Fold in the dry ingredients and buttermilk in 2 alternating additions, then fold in the diced strawberries and rhubarb and the ... Transfer the muffins to a rack to cool before serving.

Wash and trim the rhubarb ... you get a nice clumpy crumb. Mix in the flaked almonds and set to one side for now. Combine all the dry ingredients for the muffins, that is the flour, the remaining ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Preheated the oven to 180°C. Slice the rhubarb into 1 inch pieces, place into a pie dish and sprinkle with the sugar. Rub the butter into the flour just until the mixture resembles coarse bread ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Is pumpkin a fruit or vegetable? Learn more about the fall favorite, including the health benefits of pumpkin and how to cook ...

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I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...