Capture summer's bounty with this easy Strawberry Rhubarb Freezer Jam. Fresh fruit, natural sweetness, and a burst of tartness. No pectin, just pure flavor! Stock your freezer for year-round treats.

The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test KitchenGo to Recipe Red, ...

And rhubarb is still around, so this pudding makes a nice change from crumble. This pudding is best served warm, with either runny cream, custard, or icecream.

Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...

Soak chia seeds in water for about 2 hours. 2. Boil milk and star anise and reduce to about 50 %. 3. Add chia seeds and give a boil. Let it cool down. 4. Make puree of half the strawberry and add to ...

Bring to a simmer, cover with a lid, and cook until rhubarb is just tender (3-4 minutes). Divide warm rice pudding among bowls, top with rhubarb and syrup, and serve with coconut cream and extra ...

Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy ...

Pour the rhubarb and its poaching liquid into a glass or plastic bowl and refrigerate until chilled, about 3 hours. 3. Spoon the rice pudding into bowls. Using a slotted spoon, top with some of ...

Allow to cool slightly (or refrigerate) before serving. To serve, add some of the baked rhubarb on top and garnish with crushed pistachios. Heat oven to 180C. Remove leafy part of rhubarb and ...

Baking the stuffing in a separate dish solves all of these problems. Whether you want to call it bread pudding or stuffing, this recipe opts for a combination of smoky pancetta and meaty cremini ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...