This Strawberry Rhubarb Baked Oatmeal perfectly pairs with vanilla Greek yogurt for a nutritious and satisfying breakfast.

It's spring, and that means rhubarb season is here! These strawberry rhubarb muffins have a crunchy streusel topping and are ... Divide the streusel topping evenly over the top of the muffins. Bake ...

Bake for 50 to 60 minutes, until golden on top and a toothpick inserted in the center of a muffin comes out clean. Transfer the muffins to a rack to cool before serving. Make Ahead: The muffins ...

Pinch it around the edges and cut a hole in the centre. Brush with the rest of the glaze and bake for 25 minutes until the rhubarb is soft and the top of the tart is golden. Mix the flour and salt.

Add in the diced rhubarb to the batter and give 5 stirs ... Add yoursparkle sugar to the top and them pop them in the oven. Bake for 20 - 22 minutes until the tops are golden brown.

This baked rhubarb couldn't be easier, and makes a great dessert with a dollop of Greek-style yoghurt or ice cream. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla.

These muffins can be frozen individually when they are fresh, so they’re great to pull out and take to work or on a picnic. Packed with rhubarb and berries, one may not be enough. Any berries ...

If you over-mix the batter your muffins will be tough and may not bake evenly. Now add the rhubarb, folding it onto the batter. Again, do not over-mix it, just fold in the rhubarb to spread it ...

Other seasonal fruit could be substituted for the rhubarb in this versatile recipe ... cinnamon and nutmeg and sprinkle over the muffins. Bake in the oven for 20-25 minutes until golden brown ...

flavour and a little acid that combines with the baking soda to make the muffins rise even further. Baking takes about 15 minutes. So in 30 minutes you can whip up and bake a simple super treat.

Sieve over remaining flour, add 1 tbsp hot water and fold gently to combine. Spoon sponge equally over the rhubarb, then bake until golden and cake springs back when lightly pressed (15-20 minutes).