the potato is an obvious choice for distillation. Vodka can be made from any fermentable ingredient, from grain to grapes, and while distilling with the spud has certain stodgy production ...

If you asked the average person what vodka's main ingredient is, they would most likely say potatoes, but this isn't true — in fact, it's not even close. Most vodka today is actually made from ...

Well, no longer. The earthy, meaty and delicious potato deserves more, and today, we celebrate it with these recipes that put the spud in the spotlight.

Do you love space? Do you love potatoes? Then this is the game for you. The aim of the game is simple - just say whether you are looking at a close up from space...or a close up of a spud.

Here's how you can up your jacket potato game with the help of Spud Man’s Spudtacular Baked Potato Cookbook Credit: Georgie Glass / HarperCollins Publishers Ltd Ben, 39, runs his own jacket ...

The "ultimate roasting spud", of course. It may sound like the start of a bad joke, but demand for the hybrid Nemo variety of potato has seen a boost in the amount being planted. Distinctive for ...

A hybrid potato named after the children’s film Finding Nemo is “leading the fightback” of the humble spud, experts have said. The Nemo potato, which resembles the cartoon clownfish with its ...

A doctor has issued a disturbing warning to those who are partial to eating an old spud. According to Dr Samuel Choudhury, a GP from Singapore, potatoes that have been lurking in the cupboard ...

A hybrid potato named after the children’s film Finding Nemo is “leading the fightback” of the humble spud, experts have said. The Nemo potato, which resembles Pixar’s cartoon clownfish ...

Bicarb will break down the surface of your potatoes, creating a starchier, softer exterior to your spuds that increases surface area for crunch. So do I personally bicarb? No. I’m an advocate ...

The humble spud has rarely been as sweet as in these sensible-yet-decadent delights. By Ligaya Mishan Credit...Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero.