If you love spicy mayo, then all you need is nothing more than a trusty bottle of sriracha. Trust us, this combo packs the ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

For an incredible spicy, garlicky sauce for dipping fries and chicken nuggets, spreading on burgers, punching up sandwiches, and the like, simply combine store-bought mayo with store-bought sriracha.

Place into a large bowl. Add the lemon juice, fresh coriander, crab, egg and mayonnaise to the onion mixture in the bowl. Stir well and add the breadcrumbs. Divide into eight equal portions and ...

Let's be real: fast food is life, and burgers are the crown jewels of the fast-food kingdom. With so many options out there, ...

While the fish is cooking, slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise and evenly layer them on top ...

Split the focaccia and spread on both sides with the mayonnaise. Scatter over the onions on top of the bottom piece of bread. Dot over the pork. Place the lid on top and cut into 6 pieces and serve.

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...

Instead of reaching for that jar of mayonnaise or bottle of hot sauce, try this spicy ingredient to elevate the flavor of ...

sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with ...

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...