When you love spicy food, you're on a never-ending quest for the best hot sauce on offer. This chain really brings the heat ...

Learn the basics of how to make homemade hot sauce with our spicy homemade version. This recipe not only blends two different ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

As a unique style of food, Sichuan cuisine was already famous more than 800 years ago during the Southern Song Dynasty ... the thick broad – bean sauce or hot red pepper is added.

Silky smooth with a delicate bite of pepper ... Southern comfort meal. Whether you’re enjoying biscuits and gravy for ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Add the wine and reduce the volume of liquid by half. Stir in the crème fraîche and the peppercorns. Season with salt and plenty of freshly ground black pepper.

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Sauce flavors created by Tabasco, the event's title partner, will be doused in classic alcoholic beverages: a green jalapeño ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...