It stands to reason that lemon and dill would also form the base of a sauce that tastes just right when drizzled over a plate of fresh, hot crab cakes. Recipes vary from person to person, so choose ...

The Parkersburg News and Sentinel and Marietta Times held its 70th annual Cookbook Contest tasting party at the Rockport ...

Granny Smith is the quintessential tart apple, unless you want to count the brutally sour crab apple, which you can technically eat, but probably shouldn't. For those who love a balance of sweet ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

From Hok Woks Cool Sushi to Tanuki Sushi & Grill, one Chicago couple is documenting one of their favorite comfort foods on ...

This dip has all the same ingredients as the bite-size appetizer, plus sesame oil for nuttiness and sour cream for a tangy finish. Read more: 25 Most Popular Snacks In America Ranked Worst To Best To ...

Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours. Put the remaining roasted pepper, the mayonnaise, sour cream, and cayenne in a blender ...

Medicinally the fruit’s antioxidant lowers cholesterol while the malic and tartaric acid, which gives the sour taste, can help ease gout, inflammation, constipation, and fever. Crab Apple is ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

When you’re turning to a classic party idea, you need a classic cocktail. Try a Caramel Apple Martini. It’s a blend of vodka, ...

L.A.’s Spanish restaurants curate an immersive experience from start to finish, allowing you to enjoy a true taste of the ...