Daniel Vaughn, Texas Monthly's barbecue editor, visited 37 states and nearly 150 barbecue joints in search of the best.

After helping run the original Schulze’s Bar-B-Que, in Rosenberg, the second-generation restaurateurs opened Schulze's Pit Room near San Antonio.

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.

Co-owners Brad Doan and his mother Belinda have turned 1775 Texas Pit BBQ into one of the best smoked meat purveyors in ...

Smoking is the leading cause of preventable death in the United States. Here’s how it damages different parts of your body. Pictures of twins show how smoking dramatically speeds up wrinkles and ...

Located next to Blue Sushi, this cookout-style eatery has a menu complete with smoked and spiced meats ... (Britney Heimuli) Beef briskets, baby back ribs, pulled pork and chicken are all included ...

I love using the best pork dry rubs when making these Pressure Cooker Ribs that fall right off the bone ... Paprika: You can use either sweet or smoked paprika based on your preference or whichever is ...

A fantastic homemade dry rub that’s great on Pork and Chicken. We use this Pork Rub for ribs all the time and is great for other low and slow cooking, like grilled or smoked chicken or any smoked ...

Music City has great food aplenty near the Tennessee Titans' Nissan Stadium.

GT's review of Andrew McConnell's Supernormal Brisbane. Our verdict: it's bold, beautiful and entirely different to the original.