If you're a fan of barbecue ... pork ribs, pork butt, wings, chicken, and salmon—or you can select "custom" and set your own desired smoke time, or smoke temperature. The smoker comes with ...

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the world's first electric, rechargeable drink smoker. While the product's name sounds like it may have been coined after a few smoked cocktails, it's actually quite an ingenious device that can ...

This is where the grill becomes the star, and no one commands that stage quite like a Black chef, serving up everything from ...

Many of these are formed from burning the tobacco. As a cigarette is smoked, these chemicals enter the oral cavity and change the surrounding environment by reducing oxygen levels, changing the pH ...

Barbecue season is here, and these grills will make sure you enjoy the best food ... Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours ...

"You can learn why smoke and rub and spice and wood and fire all impart flavor into barbecue." Visitors will then travel through the main American regions of barbecue – from the Carolinas and ...

Doc’s, which specializes in Southern-style barbecue, is focused on hickory-smoked meats, including brisket, chicken, sausage, ribs and turkey. And they stand behind the quality of their smoke.

The Ninja Woodfire is all-electric, however it’s still meant ... specialty roast, broil, bake, smoke, dehydrate, and a keep warm mode to keep prepared meals nice and toasty.

Portions are large. My friend and I shared the four-meat platter, savouring brisket, pork and beef ribs and smoked sausage plus two sauces and two sides. We paid R240, ate heartily and still had ...

It’s about to get electric at Vancouver Chinatown’s sultry hotspot Meo as the team prepares to welcome LA’s Thunderbolt for ...