And that means you have two options: Use your oven or a slow cooker. A slow cooker like a Crockpot is a common go-to for home cooks, because you can throw the pot roast and veggies inside and let the ...

oven, or stovetop, depending on your preference. Spray the slow cooker with non stick spray or line with a slow cooker liner.

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...

One of the recipes was one I've eaten many, many times but had never actually made for myself: my mom's slow-cooked pot roast. My mother's recipe for a slow-cooker pot roast is simple. It calls ...

Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours ... rack set in the pan. Roast the turkey in the oven for 3 to 4 1/2 hours, or 15 ...

You can cook pot roast in an oven, on the stove, or in a slow cooker or pressure cooker like an Instant Pot. Whichever way you choose, the meat's tough connective tissue needs enough time to melt.

Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.