oven, or stovetop, depending on your preference. Spray the slow cooker with non stick spray or line with a slow cooker liner.

It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...

This slow cooker German Pot Roast is too good to miss. The beef is tender, the gravy is amazing, and with veggies cooked ...

Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy granules, mustard and stock cube to the pot and pour in 550ml/1 pint water.

One recipe that I've eaten many, many times throughout my life is my mom's slow-cooked pot roast. I use my Crock-Pot pretty often, so I hoped I would be able to nail the dish — or at least get ...

One of the recipes was one I've eaten many, many times but had never actually made for myself: my mom's slow-cooked pot roast. My mother's recipe for a slow-cooker pot roast is simple. It calls ...

Because the meat melts in your mouth and I have used this recipe for beef and pork and its great for both - I'm sure venison would work too!

You can cook pot roast in an oven, on the stove, or in a slow cooker or pressure cooker like an Instant Pot. Whichever way you choose, the meat's tough connective tissue needs enough time to melt.

Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours ... rack set in the pan. Roast the turkey in the oven for 3 to 4 1/2 hours, or 15 ...