Scrape up any browned bits from the bottom of the pan; these are packed with flavor and will infuse the stew. Low and Slow: Oxtail requires slow cooking to become tender and release its rich flavors.

Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like long green beans, eggplants, Chinese cabbage, and banana heart simmered ...

Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled beef stock instead of hot. Take the packed ...

Braised oxtail is a leisurely dish to make - after blanching and browning the meat, just let it simmer for several hours, stirring it every once in a while. The dish goes well with stir-fried ...

Transfer to a slow cooker pot using tongs ... Serve. To freeze the stew, allow to cool fully then transfer to lidded containers and freeze for up to one month. Thaw fully then reheat in the ...

Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...

Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally meaning that these cuts have fallen off during butchering. This could mean ...

She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.