Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.
Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low flame, stirring constantly until it darkens slightly and smells fragrant; do not let ...
Everyone needs an easy store-cupboard curry recipe up their sleeve, and this is one you will come back to time and again. It tastes even better the next day, so make double and you’ve got lunch ...
Add your dry spices, turmeric, cumin and curry powder and stir to blend ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...
5-Minute Chickpea Curry by Dave Flynn and Steve Flynn This recipe started out as a challenge to see if we could cook a beautiful chickpea curry in five minutes. We weren't sure if we could do it ...
They show us how to make a richly flavor chickpea curry in under five minutes and a decadent chocolate, caramel and peanut butter tart with just five ingredients. This recipe started out as a ...