To compare the dissolving of different substances, they need to be tested in the same way. Students develop a test to compare how the candy coating from an M&M and a Skittle dissolve in water.

These articles were developed as a wiki project, independent of Nature Education editors. The Project is no longer active. The Knowledge Project currently contains more than 100 articles in ecology.

For almost a century, Science News journalists have covered advances in science, medicine and technology for the general public, including the 1925 Scopes “monkey” trial, the advent of the ...

Since codes don’t exist in Roblox Project Smash just yet, there isn’t a guaranteed method for redeeming them. As such, the instructions below are our estimate, based on how other games work.

We cover the spread of Marburg virus, a stem cell treatment for diabetes and the way dolphins smile in this week’s news roundup. A new class of drugs treats pain at the periphery. Here’s what ...

Oct. 30, 2024 — A new study finds that up to 215 million hectares of land (an area larger than Mexico) in humid tropical regions around the world has the potential to naturally regrow. That much ...

The annual toxic smog that forms over swathes of India and Pakistan is preventable, but the nations’ scientists have too little opportunity to help tackle the problem.

Scientists have just broken a 100-year-old chemistry rule and synthesized a type of 3D, unstable molecule called an anti-Bredt olefin.

It indicates the ability to send an email. From calorie count to portion sizes, we wanted to find out all the differences between Skittles in the US and UK. This is Food Wars. More from Food Wars ...

A California man is suing the company that makes Skittles for including an additive in its candy permitted by US law, but banned in Europe due to a possible link to cancer risk. The lawsuit claims ...

As the supermarket industry and its shoppers wait for news on the fate of Kroger Co.’s plans to combine with Albertsons Cos.

Oct. 23, 2024 — Scientists have uncovered a critical link between the overconsumption of red meat and an increased risk of colorectal cancer. Their findings pave the ...