A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

It usually falls in December, although the exact date varies from year to year. Hanukkah is also known as the Festival of Lights. I found a super easy recipe for Rugelach which is a filled pastry that ...

The dough in this recipe works for both sweet and savory-style rugelach. Prepare the dough at least 2 hours in advance of using, or up to 2 days in advance. If you are gluten-free, you can swap ...

This unique recipe is perfect for a family activity ... on the wide end of each triangle and roll it into a small rugelach shape. 3. Repeat with the remaining malawach. 4. Arrange the rolls ...

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