A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

This cookbook pays homage to biscuits of all varieties across the globe ...

The dough in this recipe works for both sweet and savory-style rugelach. Prepare the dough ... Ideally, put the cookies into the freezer for 15 minutes before baking. They can also be frozen ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. German for "cheeky boys," these Bavarian cookies will be the star ...

"These cakey treats start with the same batter as my recipe for pumpkin black and white cookies," former PureWow senior food editor Katherine Gillen writes, "so once you have this version down ...