Blueberry muffins are great and all, but sometimes we get bored with the same old recipe. Enter this rhubarb muffin and strawberry streusel alternative, which might just replace your favorite summer ...
Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing ... Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz ...
Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn. Preheat the oven to 180C/350F/Gas 4. Line 12 muffin ...
Spoon sponge equally over the rhubarb, then bake until golden and cake springs back when lightly pressed (15-20 minutes). Serve immediately, dusted with icing sugar, with scoops of ricotta gelato.
Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...
Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.
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Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...
Adding diced rhubarb to my usual lemon biscuit recipe is an example. Preferably, use the reddest part of the rhubarb. Preheat the oven to 180C. Lightly grease two oven trays. Place the rhubarb ...