Check out our list of favourite recipes. 1. Rhubarb crumble Kicking off with a comfort food classic, our rhubarb crumble is the ultimate pudding to share with family and friends. Indulge in this ...

"This recipe ties together a sort of bread and butter style pud ... Scatter the remaining half of the rhubarb loosely on the top. Then let your pudding sit for 30 minutes so that the croissants ...

Bread and butter pudding is a classic recipe (and a genius way to use up stale ends of loaves). Bettina Campolucci Bordi’s version with vanilla rhubarb and custard is a modern spin that you’ll ...

And rhubarb is still around, so this pudding makes a nice change from crumble. This pudding is best served warm, with either runny cream, custard, or icecream.

When cooked in the oven, it essentially becomes a baked custard, intermingled with softened bread. We especially love its versatility. While the classic bread pudding recipe is a simple one, there are ...

Pour the rhubarb and its poaching liquid into a glass or plastic bowl and refrigerate until chilled, about 3 hours. 3. Spoon the rice pudding into bowls. Using a slotted spoon, top with some of ...

This dessert is coconut, spice and all things nice. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. For a super-quick dessert, this ...

Spoon sponge equally over the rhubarb, then bake until golden and cake springs back when lightly pressed (15-20 minutes). Serve immediately, dusted with icing sugar, with scoops of ricotta gelato.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

Eat hot or cold. There are some recipes which suggest a bain marie is necessary to cook bread and butter pudding, but we’ve never bothered and we don’t think it suffers for it. There are also ...

Allow to cool slightly (or refrigerate) before serving. To serve, add some of the baked rhubarb on top and garnish with crushed pistachios. Heat oven to 180C. Remove leafy part of rhubarb and ...

Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.