Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...
When thoughts of a tangy Greek salad are dancing around ... and check your pantry for olive oil, red wine vinegar, salt, and pepper. Cut the cabbage in half and cut around the triangle shaped ...
5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley, and a generous pinch each of salt and pepper. Pour the dressing over the salad and toss until the salad is ...