Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Tear up two leaves of red cabbage and place the pieces in a zip-closing plastic bag. Add about 1 cup of room temperature water. Get as much air out of the bag as you can and close the bag securely ...

What is your conclusion? Is it acidic or basic? Red cabbage juice is an indicator. When it comes into contact with a base, like baking soda, it turns blue/purple. When it's mixed with an acid ...

Make an acid-base indicator. Dr Yan uses some very colourful science to find out what's acidic in his kitchen. Take 1/4 red cabbage. Finely slice the cabbage. Put all the chopped-up cabbage into a ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

I spoke to her on the phone recently to ask about the basics of cooking, buying, and storing two common cabbage varieties: ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Red Cabbage Casserole is a healthy, bright and easy dish to prepare. With a few simple ingredients like onion, red cabbage, apples, nuts and herbs you can prepare a dish that will set your meal table ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...

eaten as food, or gifted to Villagers to further relationships. Each crop has its season. The Red Cabbage crop, in particular, can be grown in the Summer.

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone! Presenting you with a delicious cabbage recipe roundup - a yummy ...

A red cabbage is a wonderful winter staple. It is hard to overcook and also reheats successfully when braised. It makes a great partner to roasts, spicy sausages and slow-cooked meals. I also love ...