Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...
Corned beef hash recipe Ingredients 30g unsalted butter 15ml of olive oil 596g diced Yukon gold potatoes 125 of diced white onion 10g minced garlic 6g kosher salt One-quarter of a teaspoon of ...
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.