From stews to bolognese, they all freeze really well – perfect for when you need dinner, pronto Prepare for the week ahead ...

Get ahead with food prep during the summer with these batch-cooking recipes featuring seasonal produce such as courgette, tomato and aubergine Batch-cooking isn't just for colder months.

Home cook turned recipe book author Suzanne Mulholland, aka The Batch Lady, would disagree. The key, she says, is to batch cook ‘base dishes’ that can be used in lots of different ways.

batch cooking ensures you never have to struggle for dinner inspiration after a long day. Make life easier with this six-day guide, including some vegetarian recipes – you’ll thank yourself later.

Before freezing, label your food clearly with the date you cooked it and a best-before date: the three recipes below can ... Freeze: Super-Nourishing Meals To Batch Cook, Freeze And Eat On Demand ...

Batch cooking doesn’t have to mean beef mince (bolognese, lasagne, chilli, we’re looking at you). Plenty of recipes can be made ahead of time, then either frozen and defrosted or kept in the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Making Cornell chicken is quick and easy. In fact, you only need five ingredients and a working grill. Here's how to cook up ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

When planning your batch cooking sessions, consider recipes with similar cooking times to streamline the process. Optimizing your preparation by chopping ingredients beforehand can significantly ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for ...

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked ...