At least not in the United States. And if that's the case then I am officially happy to be of the age where I crave both citrus and scones. And I'm thrilled to be combining them together with this ...

Learn how to make this simple recipe for lemon cherry scones along with tips and tricks for these healthy, but equally irresistible scones with reduced sugar, oats, canola oil, and no sodium below.

Jasmine Smith is a recipe developer and tester at Dotdash ... of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon ... the scones are golden. Let cool slightly before serving. MAKE AHEAD: The recipe ...

Whether you prefer American or British, sweet or savory, or fruity or garlicky, there are many ways to make delicious vegan ...

Scones are a family favourite but let’s face it, traditional recipes can be a bit of a hassle. They often require a long list of ingredients and precise techniques.” “Thankfully, this takes ...

Farmersgirl Kitchen blog's very own Janice Pattie has let us in on her top pick for air fryer-ready scones. "This quick and easy recipe makes four delicious scones that simply melt in your mouth ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and ... Serve with crème fraiche and jam. Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty.

Place 5 or 6 scones, almost touching, on paper in the basket. Cook on 160°C for 17 minutes or until golden and hollow-sounding when tapped on top. Carefully transfer to a wire rack.

These scones are a delicious cheesy treat ... More Than 40 Delicious Recipes for Curious Cooks by Allegra McEvedy, published by DK at £16.99. To buy from The Week Bookshop for £16.99, call ...

Whisk the milk and lemon juice together and set aside for 5 ... Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake ...