Tender, delicious, perfect pot roast with carrots, and tons of garlic and fresh herb flavor cooks right along with buttery ...

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Add carrots, celery and cloves from 1 head garlic to pot, then place roast on top of vegetables. Add bay leaves, remaining beef broth and ¾-1 bottle wine so liquid comes about halfway up sides of ...

This all-in-one slow cooker roast beef joint means you don ... halves into the gaps around the beef, then the potatoes, and finally fit the carrots over and around the top.

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Chop the carrots and celery into roughly 2.5cm/1in ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is ...

Put it on earlier in the day and it will be ready whenever you are. With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato ...

These one-pot dinner recipes, like chicken and veggies or butternut squash risotto, are made with fall produce and have ...

Meanwhile, warm smashed swede and carrots (below) in a small pot and divide swede between 4 plates. Top with blackened brussels sprouts followed by the duck. Finish with jus which you can buy in ...