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This Smoked Pork Butt Burnt Ends recipe transforms pork shoulder into juicy, tender morsels of meat using a pellet grill.

If you’ve been considering a new pellet ... a grilling expert and the best grilling tools and gadgets you can buy this season. After having cooked multiple rounds of burgers, chicken, pork ...

With the right setup, this vessel can sear, bake, roast, or smoke a pork ... This grill may be a serious investment, but it’s a real gem for anyone who loves to cook outdoors. Pellet grills ...

Brands show diagrams of their grill layouts, depicting how many pork shoulders, chicken wings, briskets, and/or hamburger patties they'll hold. How we test pellet grills Look for a smoke ring on ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...

The best pellet grills combine the cooking and searing ... for seaming meat for kebabs or removing tenderloins from pork ribs, too. I’ve used several chimney starters that look like the Rapidfir ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...