When you’re making Instant Pot pork carnitas, you’re basically making the Mexican version of pulled pork. That’s because ...

Next year, I skipped the turkey altogether and just doubled the amount of carnitas. Besides being SO good, this recipe is also SO easy. Put a pork roast in your Slow Cooker or Instant Pot ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Blend until smooth. Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet, heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker ...

Remove the pork and shred or chop it. Spread it out on a lined baking sheet. Broil in the oven for about 5 minutes, or until it becomes crispy around the edges.

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

Carnitas Ramirez, in the East Village, known for its pork tacos, made the Mexican way, could easily ... [+] fit in Mexico City. When the married couple Tania Apolinar and Giovanni Cervantes opened ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.