Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Our homemade coleslaw dressing is creamy, tangy, a little bit sweet and a little bit salty. It's a tasty topper for coleslaw ...

Every barbecue needs the cool and creamy crunch of this classic coleslaw. Recipes published by Food ... After all, its cooling, tart-sweet dressing cuts through the intense flavors of the ...

Apart from colouring your meals, coleslaw has a blend of nutritional ... and pepper until the dressing is smooth and well combined. Pour the creamy dressing over the cabbage and carrot mixture.

Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Think of this hearty slaw as a fall chef's salad ... whisk 2 tablespoons of the fat into the dressing. 5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley ...