Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

In a bowl, mix flour, brown sugar and pecan pieces. Use a fork to cut in the cold butter until it creates praline crumbs. Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with ...

It's also possible to freeze iced cakes: freeze them unwrapped just until the icing is firm (otherwise it will start to dry out) then carefully wrap the cake in clingfilm, plus an outer layer of ...

New calculations indicate a strong episodicity in mass flux across the 660 km depth when realistic mantle parameters are used (W. R. Peltier, Univ. Toronto, Canada), but in a time-averaged sense ...

This very wicked, very popular pink and green layer cake recipe, from the kitchen of recipe developer Jennine Rye, is an exuberant homage to the beloved musical, one sweet, soft sponge cake at a time.

Welcome to the fall flavor festival. Sit down, stay awhile and have a slice of pumpkin cake. It's like pumpkin bread, only softer, lighter and even more moist. It's layered with a cream cheese ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple ... There are plentiful recipes using pumpkin puree from savory to sweet, entree to dessert. (May we recommend ...