Matcha is often labeled under two categories: ceremonial grade and culinary grade. “Ceremonial grade means the tea is qualified to be served in ... online shoppers to seek matcha that is produced in ...

The history of matcha is rooted in the ninth century when it was introduced to Japan by Buddhist monks returning from China. These monks utilized matcha to maintain focus and alertness during long ...

Culinary: Also known as Cooking Grade matcha, Culinary tea is typically ... but not as smooth tasting as Ceremonial Grade, either. Premium matcha sits at a healthy green colour that’s neither ...

Matcha may have been used in traditional tea ceremonies in Japan since the seventh century, but today you’re more likely to see the green tea ... as a result. The ceremonial preparation ...